* Dried Fruit Slices by Britta Huttel



* 125 g dried dates, pitted & chopped (= 24 dates, or 1 cup chopped up)

* 125 g figs (I use organic apricots = 16 or 1/3 cup chopped), chopped

* grated zest & juice of 1 orange

+ cold water

* 150 g (1 ¼ cups) plain (wholemeal is good!) flour

* ½ tsp bicarbonate of soda

* 90 g (1 cup) rolled oats

* 75 g (2/3 cup) pecans or a mixture of hazelnuts and almonds

* 90 g (1/2 cup) brown sugar

* 95 g unsalted butter (preferably!), cubed

This makes about 15 slices and it’s delish!!!


  • Preheat oven to 170C
  • Grease a 25cm x 18cm pan
  • Place dried fruit in a small pan, add half the orange zest. Make the juice up to 275ml with cold water. Pour over the fruit & bring to a gentle simmer.
  • Cover pan and cook gently until fruit is soft & mushy, about 20 min.(Instead of, I cook it in the microwave for 2×5 mins on med). Remove from heat and leave to cool.
  • Chop nuts finely (I use a Breville!) and toast in oven.
  • Sift flour and bicarb into a bowl and stir in oats and nuts. Add sugar and remaining zest and mix well.
  • Add butter and work in well with fingertips till mixture resembles coarse breadcrumbs.
  • Pat half this mixture into base of tin, then fold rest into the fruit mixture.
  • Press this mixture into tin on top of the base. Bake for 25 min or until golden.
  • Remove from oven and allow to cool before cutting into slices.
  • Freezes well

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