* Pear & Blueberry Oat Muffins that help to lower cholesterol by Cherie Tilley


  • 3 Cups Wholemeal SR Flour
  • 1 1/2 Cups Castor Sugar, Splenda or Stevia Powder
  • 200 grams Logical Light Margarine
  • 1 tbls Baking Powder
  • 1 cup Oats
  • 2 Eggs
  • Around 1 Cup Milk or Yogurt (low fat)
  • 3 Pears Grated
  • 1 Pkt Frozen Blueberries


  • Put dry ingredients into large bowl.
  • As you would do with scones, rub the margarine through until mixture resembles breadcrumbs.
  • Lightly beat eggs with milk & gently fold in pears, blueberries & egg mix, adding more milk if needed.
  • Doe should be like thick cake mix.
  • I top the muffins with a little castor sugar.
  • Bake in greased or lined muffin tins on around 170 C (fan forced) until skewer inserted comes out clean (around 20 min).
  • You can add walnuts in recipe too.

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